ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Thu, Oct. 30, 2025
1:00 PM - 2:00 PM
ACS Webinar: The Art and Science of Coagulation and Curd Cutting, Their Effects on Quality and Profitability
Join Olivier Laurin, Senior Cheese Science Technologist, and Benjamin Iesalnieks, Dairy Culture and Enzyme Application Specialist, for a deep dive into Coagulation and curd cutting 101. We'll examine the fascinating physico-chemistry behind the process and guide you through the essential steps of coagulation and curd cutting.
Thu, Nov. 6, 2025
1:00 PM - 2:00 PM
ACS Webinar: How Clean is Clean?
In this session, participants will hear best practices for ensuring effective cleaning and sanitation. Presenters will provide real world case studies on biofilms, common sanitation mistakes and information on how to use indicators for detection and control.
Nov. 11 — 12, 2025
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
Nov. 13 — 27, 2025
8:30 AM - 4:30 AM
Introduction to Dairy Fermentations
Fermentation via lactic acid bacteria is critical to the manufacture of many cheese varieties; it is also one of the more complex and evolving areas of cheese making technology.
Thu, Nov. 20, 2025
6:00 PM - 7:00 PM
ACS Webinar: Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation
Brazil's cheese industry has experienced unprecedented growth and innovation in recent years. While producers in cheesemaking regions like Minas Gerais work to preserve family traditions, others - particularly in states like São Paulo and Santa Catarina - are revolutionizing how cheese is produced, marketed, and consumed in the country.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.