ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars & Other Events
Aug. 17 — 18, 2026
All Day
Spanish Language Pasteurization Short Course
This two-day course will be taught in Spanish. Course materials and the Wisconsin state issued pasteurization exam will be in Spanish. This course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65.
Sep. 17 — 18, 2026
All Day
Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel.
Sun, Sep. 20, 2026
10:00 AM - 4:00 PM
Vermont Cheesemakers Festival 2026
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival! Spend a wonderful autumn day at the historic Shelburne Farms Breeding Barn celebrating Vermont cheese and making new friends! Back by popular demand: Meet-a-Cheesemaker Panels! 12:30-1:00pm: The History of Cheesemaking in Vermont and 2:30-3:00pm: Women in Cheesemaking.
Sep. 30 — Oct. 2, 2026
All Day
HAACP Short Course
Hazard Analysis Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
Oct. 10 — 11, 2026
11:00 AM - 6:00 PM
International Cheese & Wine Festival
The World’s Largest Cheese and Wine Pairing – Ever! Taste, Sip and Learn – An Amazing Mouth-Watering Selection of Domestic and International Cheeses! Explore Creamy Camembert’s, Hearty Cheddars, Bluesy Blues – all while sipping a Curated selection of Premium Wines Perfectly Matched – It will be Gouda!
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Aug. 17 — 18, 2026 All Day
Spanish Language Pasteurization Short Course
This two-day course will be taught in Spanish. Course materials and the Wisconsin state issued pasteurization exam will be in Spanish. This course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. -
Sep. 17 — 18, 2026 All Day
Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel. -
Sun, Sep. 20, 2026 10:00 AM - 4:00 PM
Vermont Cheesemakers Festival 2026
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival! Spend a wonderful autumn day at the historic Shelburne Farms Breeding Barn celebrating Vermont cheese and making new friends! Back by popular demand: Meet-a-Cheesemaker Panels! 12:30-1:00pm: The History of Cheesemaking in Vermont and 2:30-3:00pm: Women in Cheesemaking. -
Sep. 30 — Oct. 2, 2026 All Day
HAACP Short Course
Hazard Analysis Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
