Eager to expand your skills into the world of charcuterie? Join Miles Agatha-Currier for an overview of the IDDBA's Charcuterie Professional Certification Exam. Discover the secrets to exam success, unlock a whole new level of expertise, and put yourself a cut above the rest!

Five day intensive course covering all aspects of modern cheesemaking technology. This course includes detailed in-class lectures and extensive hands-on experience making a range of cheeses.

Gain a comprehensive understanding of the scientific and technological principles of cheesemaking in this 4. 5-day course. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques.

Each year, the American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association.

May 1, 2025 Join industry experts to discuss technologies and regulations and how they impact modern dairy processing. This event is free to interested CA processors and qualified suppliers. To register, send you name, title and organization to: nvanbuskirk@cmab. net Event location: The Key Room, 1385 N.