ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
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Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Feb. 18 — 20, 2025
All Day
2025 Dairy Products Process & Packaging Innovation Conference
Industry experts will present on: Dairy trends & leadership perspectives Meeting consumer demand for health & wellness Advances in sustainability throughout the product chain Artificial intelligence & productivity tools Process & technology innovation New product innovations
Feb. 20 — 21, 2025
All Day
Dairy Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel.
Mar. 15 — 16, 2025
All Day
The Science & Craft of Raw Milk Cheese Conference
A GATHERING OF CHEESEMAKERS, DAIRY FARMERS, AND SCIENTISTS. Two days of presentation and discussion, focused on the practices of cheesemaking and cheese milk farming, tailored to the specific interests, needs, and challenges faced by small-scale, artisan and farmstead raw milk cheesemakers.
Mar. 17 — 21, 2025
All Day
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for the beginning cheesemaker, or anyone interested in gaining more knowledge in cheesemaking technology.
Apr. 2 — 4, 2025
All Day
Three-Day HACCP Short Course
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
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Feb. 20 — 21, 2025 All Day
Dairy Pasteurization Short Course
This two-day course will provide an in-depth training program for new pasteurizer operators. Successful completion of the course will meet ATCP 65. 54, Wisconsin Administrative Code for trained pasteurizer operator personnel. -
Mar. 15 — 16, 2025 All Day
The Science & Craft of Raw Milk Cheese Conference
A GATHERING OF CHEESEMAKERS, DAIRY FARMERS, AND SCIENTISTS. Two days of presentation and discussion, focused on the practices of cheesemaking and cheese milk farming, tailored to the specific interests, needs, and challenges faced by small-scale, artisan and farmstead raw milk cheesemakers. -
Mar. 17 — 21, 2025 All Day
Cheesemaking Short Course
This five-day hands-on course offers instruction on basic dairy chemistry and composition, milk microbiology, starter cultures and the manufacture of a variety of cheeses. This course is suitable for the beginning cheesemaker, or anyone interested in gaining more knowledge in cheesemaking technology. -
Apr. 2 — 4, 2025 All Day
Three-Day HACCP Short Course
The Hazard Analysis of Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
