Biosecurity for On-Farm Dairy Processors
Biosecurity plans in dairy processing are essential for preventing disease among animals, such as Highly Pathogenic Avian Influenza (HPAI), ensuring the safety and quality of dairy products, and maintaining economic viability. They help meet regulatory requirements, enhance consumer confidence, and reduce the need for antibiotics. Additionally, they protect the environment and provide resilience against disease outbreaks, ensuring the overall health and productivity of the dairy operation. Join us for an insightful discussion on the importance of biosecurity and practical tips for developing a robust biosecurity plan for your dairy processing operation.
Event Details
Date: Wed, Sep. 11, 2024
Time: 12:00 PM - 1:00 PM
Organizers:
- Penn State University
Cost: 0
