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- Dairy Economics and Unit Operations in Dairy Processing
- Yogurts, Fermented Milks and Probiotic Dairy Products
- Cheese Trivia with the Daphne Zepos Teaching Endowment
- Dairy Basics: Fundamentals of Quality & Safety Workshop
- Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
- ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
- ACS Webinar: Advances in Dairy Cattle Welfare Science
- Vermont Cheese Summit
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: the Art and Science of Maturing Cheese course
- Dairy Products Innovation Conference
- Hispanic and Mediterranean Short Course
- Vermont Cheese Week Kickoff Celebration
- Vermont Cheese Camp: The Land of Milk & Mountains
- Vermont Cheese Camp: Cheese as a Way of Life
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
- Biosecurity for On-Farm Dairy Processors
- ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
- Cheese Making Practical Shortcourse
- ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
- ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
- The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
- ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
- ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
- Introduction to Artisan Cheesemaking: Milk to Make to Market
- Affinage: Techniques, Microbes and Facilities
- Advanced Cheesemaking: Simplifying Difficult Cheeses
- 2025 Dairy Products Process & Packaging Innovation Conference
- Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
