Join ACS for a webinar at 12pm MT/1pm CT/2pm ET on Tuesday, October 22nd.

Based on the latest Mintel consumer insights and supported by industry developments, Melanie and Greg will examine trends in marketing, packaging and flavors/ingredients to identify tangible marketplace opportunities for artisan cheese producers and sellers. Greg is a CCP and a CCSE and has previously presented at the ACS conference and other cheese industry events. As associate director of Mintel's Food & Drink, Melanie analyzes consumer behavior and identifies industry trends. She has presented at conferences and trade shows around the globe, including the Specialty Food Association's Fancy Food Shows, where she serves on the organization's Trendspotter Panel and presents regular webinars. Her insights have appeared in such publications as the Wall Street Journal, Washington Post, NPR and The BBC.

Speakers:

• Greg Hardin, Gourmet Foods International
• Melanie Zanoza Bartelme, Associate Director, Mintel Food & Drink, Mintel

This webinar is free for all ACS members or $25 for non-members.

 RSVP Here.

The recording will also be available on the ACS Learning Center after.

 

Event Details

Date: Tue, Oct. 22, 2024

Time: 12:00 PM - 1:00 PM

Venue:

• Virtual Meeting

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