Frozen Desserts Innovation
This course provides a comprehensive introduction to the science, techniques, and business fundamentals of frozen dessert production.
Open to all, not exclusive to industry personnel, this course combines hands-on demonstrations, expert-led lectures, and networking opportunities to foster innovation and entrepreneurship.
Key Topics Covered Milk composition, quality, and critical factors for ice cream manufacturing Mix formulations, processing, freezing, storage, and equipment considerations Business insights, production planning, and entrepreneurship resources
Event Details
Date: May. 20 — 21, 2025
Time: 8:00 AM - 5:00 PM
Organizers:
- California Dairy Innovation Center
925-381-3082
nvanbuskirk@cmab.net
Venue:
- CalPoly San Luis Obispo CA
805-756-1111
