Crafting the Perfect Creamer: From Formula to Foam
A comprehensive short course on Creamers that will delve into all the aspects needed to formulate, process, and market creamers that appeal to consumers. Industry professionals will share their expertise through lectures and demonstrations. This unique course will benefit industry professionals in R&D as well as production, marketing, and QA in the food processing, food service and distribution sectors. No prerequisites needed.
Event Details
Date: Aug. 6 — 7, 2025
Time: 9:00 AM - 3:00 PM
Organizers:
- California Dairy Innovation Center
925-381-3082
nvanbuskirk@cmab.net
Cost: $600.00
