Meet the ACS
Board of Directors
Our Board of Directors is an active and engaged group of industry leaders who are deeply committed to ACS’s mission. The Board is tasked with fiduciary oversight and the long-term strategic growth of the organization.
Britton Welsh
President
Beehive Cheese Company
Bill Stephenson
Vice President
KeHE
Erin Clancy
Secretary
Point Reyes Farmstead Cheese
Susan Rigg
Treasurer
River Whey Creamery
Jessica Little
Chair
Sweet Grass Dairy
Stephanie Clark
New Mexico State University
Mary Ann Ferrer
University of Guelph - Food Science Department
Sheila Flanagan
Nettle Meadow Farm & Cheese Company
Pierre Guerin
Belle Chevre
Emi Lee
North Coast Co-op
Kelsie Parsons
Aldi
Julia Powers
The Traveling Cheesemonger
Sam Schad
Capriole, Inc
Dan Utano
Daniel Utano Consulting
Charuth Van Beuzekom
Dutch Girl Creamery
Interested in Board Service? Learn about serving on the Board and the nomination and election process. Contact the ACS Board of Directors.
