• Member Center
  • Learning Center
American cheese society logo
  • Conference
      • Conference Registration
      • Conference Agenda
      • Travel & Lodging
      • Meet the Cheesemaker
      • Pre and Post-Conference Tours
      • 2025 Sponsors
      • Conference Agenda
      • 2024 Key Volunteers
      • 2024 Conference Sponsors
    • Call for Presentations
    • Sponsorship Opportunities
    • Scholarships
    • Volunteers
  • Competition
    • Judging & Competition 2025
    • Call for Entries
    • Cheese Entry Categories
    • Eligibility Requirements
    • Award Force Platform
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
    • ACS CCSE® Directory
  • Membership
    • Member Center
    • Member Directory
    • Membership Levels
    • Membership Benefits
    • Share Your Story / Photos
    • Renewing Your Membership
  • Resources
    • Learning Center & Webinar Archive
    • Job Board
    • Classifieds
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
    • Submit Industry Event
      • Advocacy & Engagement Timeline
      • Cheese Educator Directory
      • Cheese Definitions & Categories
      • ACS Lexicon & Glossary
      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
    • Industry Data
    • Avian Influenza Outbreak Information
    • Call for Webinar Proposals
  • Cheese Lovers
      • Cheese Reads
  • About Us
    • Strategic Plan
      • Board of Directors
      • Management Team
      • Committees and Advisory Panels
      • Board of Directors Nominations
    • Industry Honors
    • Media Room
    • Contact Us
    • American Cheese Education Foundation
    • Bylaws
American cheese society logo
  • Conference
    • Conference 2025
      • Conference Registration
      • Conference Agenda
      • Travel & Lodging
      • Meet the Cheesemaker
      • Pre and Post-Conference Tours
      • 2025 Sponsors
    • Conference 2024
      • Conference Agenda
      • 2024 Key Volunteers
      • 2024 Conference Sponsors
    • Call for Presentations
    • Sponsorship Opportunities
    • Scholarships
    • Volunteers
  • Competition
    • Judging & Competition 2025
    • Call for Entries
    • Cheese Entry Categories
    • Eligibility Requirements
    • Award Force Platform
    • Judging Process
    • Past Winners Archive
  • Certification
    • Certified Cheese Professional® (CCP) Exam
    • Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
    • Eligibility Criteria
    • Deadlines and Fees
    • Recertification
    • ACS CCP® Directory
    • ACS CCSE® Directory
  • Membership
    • Member Center
    • Member Directory
    • Membership Levels
    • Membership Benefits
    • Share Your Story / Photos
    • Renewing Your Membership
  • Resources
    • Learning Center & Webinar Archive
    • Job Board
    • Classifieds
    • Industry Calendar
      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
      • ACS Award Nominations Deadline
      • ACS Judging & Competition
      • ACS Annual Conference
    • Submit Industry Event
    • Advocacy & Engagement
      • Advocacy & Engagement Timeline
    • Cheese Education
      • Cheese Educator Directory
      • Cheese Definitions & Categories
      • ACS Lexicon & Glossary
      • Best Practices Guide for Cheesemakers
      • Body of Knowledge
    • Industry Data
    • Avian Influenza Outbreak Information
    • Call for Webinar Proposals
  • Cheese Lovers
    • Tips for Cheese Lovers
      • Cheese Reads
  • About Us
    • Strategic Plan
    • Who We Are
      • Board of Directors
      • Management Team
      • Committees and Advisory Panels
    • Volunteer
      • Board of Directors Nominations
    • Industry Honors
    • Media Room
    • Contact Us
    • American Cheese Education Foundation
    • Bylaws
  • Member Center
  • Learning Center
  • Search
  1. Home
  2. About Us
  3. Who We Are
  4. Management Team

Meet the team

Management Team

The ACS Management Team is based in Denver, Colorado. Our office hours are Monday-Friday 9am-5pm (Mountain Standard Time) Want to get in touch? Contact us!

Tara Holmes

Tara Holmes

ACS Executive Director

Operations & Governance

tholmes@cheesesociety.org

Direct: (303) 974-7947

Kori Sulewski

Kori Sulewski

Deputy Director

Operations

kori.sulewski@civicamanagement.com

Direct: (720) 457-1192

1925 scaled e1708128373641

Tonja Britt

Conference Planner

Annual Conference & Competition Event

tonja.britt@civicamanagement.com

Direct: (303) 674-2269

Marisa Pinette Headshot

Marisa Pinette

Social Media Coordinator

Marketing

marisa.pinette@civicamanagement.com

Headshot

Cassy Hemmen

Membership Specialist

Membership

cassy.hemmen@civicamanagement.com

Direct: (720) 457-1054

Susan Nolte

Susan Nolte

Finance Manager

Accounting

snolte@cheesesociety.org

Direct: (720) 457-1057

Yorchakphoto

Marilee Yorchak

Food Safety & Regulation

Food Safety & Regulation

Newsletter image

Subscribe to our Mailing List

Enter your email address to join our mailing list to stay up-to-date.

Subscribe
Newsletter image

Subscribe to our Mailing List

Enter your email address to join our mailing list to stay up-to-date.

Subscribe

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

American cheese society logo
  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap
American cheese society logo

PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

© 2025 American Cheese Society