Vermont Cheese Summit

The Vermont Cheese Summit is a two-day industry-only event that includes organized farm and creamery visits, educational programs, and one-on-one sampling sessions with Vermont’s cheese producers. The event is designed to help distributors, retailers, specialty food shops, grocery buyers, restaurants, and other industry professionals get to know Vermont’s cheeses and cheesemakers firsthand. Summit Schedule: • Saturday, September 14: Creamery and farm tours across the state, including some sites not usually open to the public! • Sunday, September 15: Education, networking, and one-on-one sampling with Vermont’s cheese producers, hosted at Basin Harbor Resort in Vergennes, VT. Education panels include Vermont Creamery, Cabot Creamery Cooperative, Jasper Hill Farm, Big Picture Farm, Good Hands Creamery, Champlain Valley Creamery, and Parish Hill Creamery. Sampling includes all styles of cheese from cheese producers across the state! Only 150 attendee spots are available for this event. Last year sold out quickly; we recommend you reserve your spot and make your travel plans early. For more details, visit www.vtcheese.com/summit.