Artisanal Cheesemaking
This immersive short course offers comprehensive instruction on the fundamentals of milk and the cheesemaking processes, with a unique highlight – 2 days of hands-on experience in the CalPoly creamery. Engage in the practical manufacture of farmer’s cheeses, triple cream, and pressed cheeses, gaining valuable insights into these specific varieties. Explore an array of global cheeses through an insightful overview, complemented by lab experiments, group activities, and sensory testing. Dive into enriching lectures covering plant standards, ripening, packaging, and wrapping. Join us for an enriching blend of theory and practical application, designed to enhance your skills and knowledge in the art and science of cheesemaking.
Event Details
Date: Jun. 17 — 18, 2025
Time: 8:00 AM - 5:00 AM
Venue:
