Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
This workshop was designed for dairy companies and their suppliers who are seeking to assure the food safety performance of their supply network. It is designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services. In addition, it provides a science based template to support FSMA Domestic Supplier Controls which will require a number of elements when approving a supplier including: identifying potential hazards, assessing if systems are in place to control identified hazards, and assessing supplier performance/FDA compliance history. Participants learn how to use tools to assess their supplies for food safety hazards and determine appropriate prevention and mitigation steps:
RISK ASSESSMENT CALCULATOR that integrates an assessment of potential supplier risk, materials risk, and intended use risks.
FOOD SAFETY GUIDANCE DOCUMENT with "minimum practice" and "best practice" elements for suppliers in your company's supply chain
PRACTICE SESSIONS that allow attendees to use the tools.
PLEASE NOTE: PARTICIPANTS SHOULD BRING THEIR OWN LAPTOPS TO THE TRAINING
Who Should Attend: Food Safety, Quality, R&D, Auditors, Supply Chain Leaders Suppliers of Ingredients, Packaging, and Services to the Dairy Industry Purchasing Professionals
Registration fee is $395.00 A special multiple registration discount is available at $195.00 with one full price attendee.
Please note: when payment is made by credit card, Eventbrite (not Innovation Center or Dairy Management Inc.) will show on your credit card statement as follows: EB Innovation Center San Francisco CA. If you need to pay by check, please contact Chad.Galer@dairy.org.
Event Details
Date: Nov. 12 — 13, 2024
Time: 8:00 AM - 1:00 PM
Cost: $395
