Affinage: Techniques, Microbes and Facilities

Affinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion of affinage in practice. Complete details at www.dairyfoodsconsulting.com Participants are encouraged to bring cheeses for tasting and evaluation. This session will be held at Parish Hill Creamery, Westminster West, VT.