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ACS Member Directory
Search for ACS members and organizations by individual's first name, last name, organization, city or state.
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ACS CCP® Directory
The ACS Certified Cheese Professional® Exam (ACS CCP® Exam) offers professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional® or ACS CCP®. The letters ACS CCP® designate that an individual has demonstrated the knowledge and competencies necessary to work effectively within all domains of the cheese industry, and is dedicated to continuing their professional development.
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ACS CCSE® Directory
An ACS Certified Cheese Sensory Evaluator® (CCSE®) has successfully passed the ACS T.A.S.T.E. Test®, thus demonstrating the ability to evaluate cheese using sensory and organoleptic assessments. The ACS CCSE® certification is a mark of excellence and achievement that reflects a commitment to the best possible care for cheese and service to those who love it.