Introduction to Artisan Cheesemaking: Milk to Make to Market
6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary. This session will be held at Parish Hill Creamery, Westminster West, VT.
Event Details
Date: Nov. 14 — 20, 2024
Time: 9:00 AM - 4:00 PM
Cost: $1400
