The American Cheese Society invites you to submit your presentation ideas for consideration for a webinar or other learning opportunity. Submissions are open for ACS year-round as we host monthly webinars. However, if you are interested in submitting for an educational session at our Annual Conference, the call for presentations is open October – January and can be found on our Conference webpage.

We are interested in hearing from Cheesemakers, Brand Builders, Creative Directors, CMOs, CEOs, CFOs, Retailers, Distributors, Industry Suppliers, Communications Strategists, PR Gurus, and Futurists: anybody who can speak topics relevant to the cheese industry, business ownership, and more.

This is your chance to engage with a passionate audience and help shape the future of cheese!

Webinar Proposal Submission Details

The American Cheese Society is seeking dynamic, informative, and engaging webinar proposals. We encourage submissions that address a wide range of topics relevant to cheesemakers, cheesemongers, dairy professionals, and cheese enthusiasts. Topics could include, but are not limited to:

• Cheesemaking techniques & innovations
• Dairy farming & sustainability practices
• Marketing & selling artisan cheese
• Food safety & quality control
• Business strategies for the cheese industry
• Cheese pairings, tasting techniques, and culinary uses
• Trends in cheese production and consumption
• Legal and regulatory issues impacting the industry
• Academics or research findings

Why Present for ACS?

• Reach a Wide Audience: Webinars are a great way to connect with industry professionals across the country and around the world.
• Build Your Reputation: Share your knowledge with a community of passionate cheese lovers, professionals, and enthusiasts.
• Inspire the Industry: Your expertise can help others navigate challenges, discover new trends, and expand their cheese knowledge.

How to Submit Your Proposal

1. Topic Overview: Provide a brief summary (250-300 words) of your proposed webinar, including objectives and takeaways.
2. Presenter Bio: Submit a bio for each presenter, highlighting relevant experience and expertise in the topic.
3. Target Audience: Describe the intended audience for your webinar (e.g., cheesemakers, retailers, foodservice professionals, etc.).
4. Learning Outcomes: Identify 2-3 specific learning outcomes attendees can expect to gain from the presentation.
5. Fill out this form here with all relevant information. 

AUDIENCE

From the founders and employees at independent companies to the leaders of global companies with thousands of employees, our audience brings a diverse perspective on the art and business of artisan, farmstead, and specialty cheeses in the Americas.

Still, we try to balance content that assists both individual business owners just getting started and veteran companies facing their own set of challenges. One thing we all have in common is a love of cheese and a dedication to fostering connections throughout the industry.


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We will reach out to you directly if we would like to move forward with your presentation.

Questions? Reach out to info@cheesesociety.org.