ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World
Join us for a deep dive into the world of cheese producers of cheese with a Geographical Indication and quality scheme. Exchange on best practices in quality strategies in the European Union and the United States. and how producers can turn them into economic benefits. Learn how producers of cheeses with GI labels work in practice, how they define product specifications, link them to their unique territory, deal with sustainability and climate change challenges, and balance modern food technology with protecting heritage and traditional recipes. First-hand stories from producers and other experts will highlight the importance of GIs for authenticity, economic impact, and their connection to U.S. cheese-making practices.
Hosted by cheese authority Tenaya Darlington aka Madame Fromage, this session will leave you with a new appreciation of the benefits of quality signs in the cheese world.
Date: Monday, August 4, 2025
Time: 10am MT / 12pm ET
Free for ACS members or $25 for nonmembers.
REGISTER HERE
The recording will be posted to the ACS Learning Center after.
Event Details
Date: Mon, Aug. 4, 2025
Time: 12:00 PM - 1:00 PM
Cost: Free for ACS Members, $25 for Nonmembers
