Judging & Competition Entry Deadline
The deadline to enter your product in the Annual ACS Judging & Competition is March 22nd. Don't hesitate to enter!
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- Dairy Economics and Unit Operations in Dairy Processing
- Yogurts, Fermented Milks and Probiotic Dairy Products
- Cheese Trivia with the Daphne Zepos Teaching Endowment
- Dairy Basics: Fundamentals of Quality & Safety Workshop
- Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
- ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
- ACS Webinar: Advances in Dairy Cattle Welfare Science
- Vermont Cheese Summit
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: The Art and Science of Maturing Cheese course
- Affinage: the Art and Science of Maturing Cheese course
- Dairy Products Innovation Conference
- Hispanic and Mediterranean Short Course
