Hispanic & Mediterranean Cheeses
A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new skills in CalPoly's pilot plant.
Event Details
Date: Mar. 26 — 27, 2024
Time: 12:00 AM - 11:59 PM
Organizers:
- California Milk Advisory Board
925-381-3082
nvanbuskirk@cmab.net - California Dairy Innovation Center
Venue:
- Cal Poly San Luis Obispo
805-756-1111
