Introduction to Artisan Cheesemaking: Milk to Make to Market
The Fundamentals of Cheesemaking:
6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.
Complete details at www.dairyfoodsconsulting.com
Event Details
Date: Apr. 5 — 11, 2024
Time: 9:00 AM - 5:00 PM
Organizers:
- Dairy Foods Consulting & Westminster Artisan Cheesemaking
8023874041
westminsterartisan@gmail.com
Venue:
- Westminster Artisan Cheesemaking
18023244201
Venue Website
Cost: 1400
