Introduction to Artisan Cheesemaking: Milk to Make to Market

The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary. Complete details at

Event Details

Date: Apr. 5 — 11, 2024

Time: 9:00 AM - 5:00 PM



Cost: 1400

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