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Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
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Conference 2024
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Travel & Lodging
Meet the Cheesemaker
Pre-Conference Workshop
Pre and Post-Conference Tours
2024 Key Volunteers
Shipping to ACS Conference
Sponsorships
2024 Conference Sponsors
Scholarships
Volunteers
Back of House Team
Official Conference Cheesemongers
Competition
Judging & Competition 2024
Judging Process
Eligibility Requirements
Cheese Entry Categories
Certification
Certified Cheese Professional® (CCP) Exam
Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
Eligibility Criteria
Deadlines and Fees
Recertification
ACS CCP® Directory
ACS CCSE® Directory
Membership
Member Center
Member Directory
Membership Levels
Membership Benefits
Share Your Story / Photos
Renewing Your Membership
Resources
Job Board
Classifieds
Industry Calendar
Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Advocacy & Engagement
Advocacy & Engagement Timeline
Cheese Education
Learning Center & Webinar Archive
Cheese Educator Directory
Cheese Definitions & Categories
ACS Lexicon & Glossary
Best Practices Guide for Cheesemakers
Body of Knowledge
Industry Data
Avian Influenza Outbreak Information
Submit Industry Event
Submit A Classified
Cheese Lovers
Tips for Cheese Lovers
Cheese Reads
About Us
Strategic Plan
Who We Are
Board of Directors
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Board of Director Candidates
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