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Pre and Post-Conference Tours
2024 Key Volunteers
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2024 Conference Sponsors
Scholarships
Volunteers
Back of House Team
Official Conference Cheesemongers
Competition
Judging & Competition 2024
Judging Process
Eligibility Requirements
Cheese Entry Categories
Certification
Certified Cheese Professional® (CCP) Exam
Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
Eligibility Criteria
Deadlines and Fees
Recertification
ACS CCP® Directory
ACS CCSE® Directory
Membership
Member Center
Member Directory
Membership Levels
Membership Benefits
Share Your Story / Photos
Renewing Your Membership
Resources
Job Board
Classifieds
Industry Calendar
Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Advocacy & Engagement
Advocacy & Engagement Timeline
Cheese Education
Learning Center & Webinar Archive
Cheese Educator Directory
Cheese Definitions & Categories
ACS Lexicon & Glossary
Best Practices Guide for Cheesemakers
Body of Knowledge
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Avian Influenza Outbreak Information
Submit Industry Event
Submit A Classified
Cheese Lovers
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About Us
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Two ACS Projects Honored with ASAE “Power of A” Awards
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Producers and Connoisseurs to Gather in Denver, July 26-29, for American Cheese Society’s 34th Annual Conference and Competition
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ACS Expresses Industry Concern over Conflation of Data in Peer-Reviewed Study on Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese
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FDA Releases Vulto Creamery Inspection Report
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FDA Updates ACS in Light of Recent Listeriosis Outbreak Linked to Raw Milk Cheese
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ACS Request for Corrections to The New York Times
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ACS Letter to The Editor of The New York Times
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ACS Launches The Safe Cheesemaking Hub
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ACS Releases Second Edition of Best Practices Guide for Cheesemakers
Read More
ACS Releases Cheese Industry Data
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