Nathan Aldridge is the Manager of Education for Gourmet Foods International.

Molly Browne is the Education Director for Dairy Farmers of Wisconsin. A true-born native of the State of Cheese, she was pursuing an MA in Food Rhetoric from the University of Colorado when she first crossed paths with cheese in a professional capacity. She (somewhat unknowingly) launched her career by accepting the position of lead cheesemonger at a small specialty shop in Boulder. Since then, Molly has worked in a multitude of roles for cheese companies large and small. She is a Certified Cheese Professional and Certified Cheese Sensory Evaluator through the American Cheese Society, and serves as Chair of the ACS Certification Committee. She lives in Milwaukee, WI with her daughter. 

Oliver Ford is the President at Beehive Cheese Company. He has been working for Beehive Cheese since the creamery opened in 2005. He has had the unique experience of working nearly every job at the company, starting as a cheesemaker. An artist at heart, he studied Graphic Design at Weber State and even sketched Beehive’s illustrations for each cheese label. Oliver is a true autodidact and this has served him well working in a small business environment. His positivity and passion for the family business has been instrumental to the growth of the company over the years.