Pasta Filata Cheese Master Course
During this 3-day course, participants will learn the scientific and technological principles of making pasta filata cheeses through lectures, discussions, and hands-on cheesemaking. Participants will learn about the markets and varieties of pasta filata cheese, the ingredients and manufacturing processes, and how to control those processes to optimize yield and quality. Both experienced and novice cheesemakers will benefit from the technical knowledge and could start applying their new skills immediately. Every day, we will alternate between lectures and hand-on cheese making in our pilot plant.
Event Details
Date: Jun. 13 — 15, 2023
Time: 12:00 AM - 11:59 PM
Organizers:
- Department of Food Science, University of Guelph
519-824-4120 x 53875
Venue:
- University of Guelph, Canada
Venue Website
Cost: CA$1500
