Latin American Cheese- Short course
This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand the roots of Latin American cheese, countries' favourites, basic techniques. Get to make different varieties in our pilot plant. After this course, you will be ready to make your own varieties of cheese.
Event Details
Date: Feb. 21 — 22, 2024
Time: 12:00 AM - 11:59 PM
Organizers:
- Department of Food Science, University of Guelph
519-824-4120 x 53875
Venue:
- University of Guelph, Canada
Venue Website
Cost: CA$1500
