Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages
Chapman University in Collaboration with the CA Dairy Innovation Center Presents: Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages on January 16-17, 2024. Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.
Event Details
Date: Jan. 15 — 16, 2024
Time: 9:00 AM - 5:00 PM
Venue:
- Chapman University - Keck Center for Science and Engineering
(714) 997-6589
Venue Website
Cost: $75-$600
