Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages

Chapman University in Collaboration with the CA Dairy Innovation Center Presents: Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages on January 16-17, 2024. Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service and distribution sectors.

Event Details

Date: Jan. 15 — 16, 2024

Time: 9:00 AM - 5:00 PM

Venue:

Cost: $75-$600

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