HAACP Short Course
Hazard Analysis Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training. This workshop is open to all food processors, suppliers and regulators who wish to learn or review the basics of HACCP in a food facility. Topics will include the potential of food safety hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulation. The registration price includes a workshop binder.
Event Details
Date: Sep. 30 — Oct. 2, 2026
Time: 8:00 AM - 5:00 PM
Cost: $650.00
