BEGIN:VCALENDAR
PRODID:-//cheesesociety.org//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260930T800
DTEND;TZID=America/New_York:20261002T1700
URL:https://cheesesociety.org/resources/industry-calendar/haacp-short-course
SUMMARY:HAACP Short Course
LOCATION:
DESCRIPTION:Hazard Analysis Critical Control Points (HACCP), is a three-day hands-on workshop that will be taught by certified instructor(s) with extensive experience in food safety training.
END:VEVENT
END:VCALENDAR