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      • Dairy Economics and Unit Operations in Dairy Processing
      • Yogurts, Fermented Milks and Probiotic Dairy Products
      • Cheese Trivia with the Daphne Zepos Teaching Endowment
      • Dairy Basics: Fundamentals of Quality & Safety Workshop
      • Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
      • ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
      • ACS Webinar: Advances in Dairy Cattle Welfare Science
      • Vermont Cheese Summit
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: The Art and Science of Maturing Cheese course
      • Affinage: the Art and Science of Maturing Cheese course
      • Dairy Products Innovation Conference
      • Hispanic and Mediterranean Short Course
      • Vermont Cheese Week Kickoff Celebration
      • Vermont Cheese Camp: The Land of Milk & Mountains
      • Vermont Cheese Camp: Cheese as a Way of Life
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Biosecurity for On-Farm Dairy Processors
      • ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
      • Cheese Making Practical Shortcourse
      • ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
      • ACS Webinar: Shaping the Future of Artisan Cheese Through Today's Consumer Trends
      • The Dairy Connection on Milk and Cheese defects (Columbus, OHIO)
      • ACS Webinar: Brie-lliant Ideas: Building a Conference Proposal with the Education Committee
      • ACS Webinar: Two Approaches to the History of Ancient and Medieval Cheesemaking
      • Introduction to Artisan Cheesemaking: Milk to Make to Market
      • Affinage: Techniques, Microbes and Facilities
      • Advanced Cheesemaking: Simplifying Difficult Cheeses
      • 2025 Dairy Products Process & Packaging Innovation Conference
      • Innovation Center for U.S. Dairy Supplier Management Food Safety Workshop
      • ACS Webinar: The Insider's Guide to Entering ACS Judging & Competition
      • Introduction to Cheese Making Technology short course- Hands on!
      • Los Angeles International Dairy Competition
      • The Science & Craft of Raw Milk Cheese Conference
      • Dairy Pasteurization Short Course
      • Cheesemaking Short Course
      • Three-Day HACCP Short Course
      • Artisanal Cheesemaking
      • ACS Webinar: Latest Updates on Avian Flu Issues
      • Bolstering Your Dairy Foods Business, Through Successful Third Party Audits - NC State University
      • Introduction to Cheese Making Technology (spring, annually)
      • ACS Webinar: Unlock Salumiere Certification with the Charcuterie Professional Exam
      • Dairy Products 201
      • Counter Culture - Raleigh NC
      • Vermont Cheesemakers Festival 2025
      • ACS Certification - Live Ask Me Anything
      • ACS Conference Registration Opens!
      • ACS Conference Price Increase
      • ACS Conference Price Increase
      • ACS CCP® and ACS CCSE® Application Deadline
      • ACS J&C Entries Deadline
      • ACS Scholarship Application Deadline
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      • Vermont Cheese Week 2025
      • Frozen Desserts Innovation
      • Counter Culture Tampa - May 6, 2025
      • Counter Culture - San Diego May 16th
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
      • Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
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  4. Meet the Cheesemaker
MTC23Edit 7904

Meet the Cheesemaker

Cheesemakers, Register Here to Exhibit!

bleu cheese

DATE AND TIME OF MEET THE CHEESEMAKER

Friday, July 25
12:30 pm – 3:00 pm: Meet the Cheesemaker Vendor Install
3:00 pm – 4:00 pm: Retailer and Distributor Preview
4:00 pm – 6:00 pm: Open to all Attendees
6:00 pm – 7:00 pm: Meet the Cheesemaker Load Out

SHIPPING TO MEET THE CHEESEMAKER

Shipping to the SAFE Credit Union Convention Center– We are finalizing shipping instructions, please check back for an update.

Meet the Cheesemaker participants are responsible for costs associated with shipping and material handling if items are not hand-delivered. If a delivery needs dock space, a forklift, or larger than a personal dolly, material handling services will be required.

EXHIBITING AT MEET THE CHEESEMAKER

To reserve a table at Meet the Cheesemaker, you must be an Organizational Member of ACS who is eligible to enter our Judging & Competition. Table reservations for Meet the Cheesemaker are separate from your ACS Conference registration and must be processed using your Organizational Membership credentials. If you do not meet the eligibility requirements, check out the Marketplace Sponsor opportunity below.

Register for Meet the Cheesemaker here. Space is limited.

Please note by registering for the event, all Meet the Cheesemaker vendors must adhere to the terms and conditions for sampling and food safety as outlined by the Health Department. 

Meet the Cheesemaker registration includes:

  • 2 staff
  • 1 skirted table, 2 chairs

 

Meet the Cheesemaker

 Table Fees

Early (March 18 -April 7) Standard (April 8 - June 30) Late (July 1 - July 22)
$290 $325 $375

 

ATTENDING MEET THE CHEESEMAKER

Admission is open to all ACS Conference registrants (Full Conference registrants and Friday Day Pass holders).

If you are a registrant and would like to purchase additional passes, guest passes may be purchased during the Conference registration process, or by contacting the ACS office.

MTC23Edit 7981

MARKETPLACE SPONSORS AT MEET THE CHEESEMAKER

Sponsors have the opportunity to add a non-cheese product table with sampling at Meet the Cheesemaker for $1,500. To participate you must be an Organizational Member of ACS.

Meet the Cheesemaker Marketplace Sponsor registration includes:

  • 2 Staff
  • 1 Networking Passes (for use by one staff attending Meet the Cheesemaker)
  • 1 skirted table, 2 chairs

Register as a Marketplace Sponsor here. Space is limited.

Please note by registering for the event, all Meet the Cheesemaker vendors must adhere to the terms and conditions for sampling and food safety as outlined by the Health Department. 

Cancellations
Cancellation requests are accepted for Meet the Cheesemaker and Marketplace sponsors and must be submitted in writing. Registrations are refundable up to three (3) weeks before the first day of the Conference less a $75 administrative processing fee. Refunds will be processed within two (2) weeks of approval of the cancellation request to the original method of payment. After June 19th, registrations are NOT refundable.

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PO Box 3406

Englewood, CO 80155

phone: +1 720-328-2788

email: info@cheesesociety.org

  • Contact Us
  • American Cheese Education Foundation
  • Bylaws
  • Member & Events Code of Conduct
  • Privacy & Terms
  • Search
  • Sitemap

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