Cheddar Curd Mill (electric) – $9,000 
Cheese Press – $15,000 
Air Condenser Unit – $800 
500 Gallon Cheese Vat – $7,500 
Metal Stackable Aging Racks – $20 each 
Whey Tank – $1,500 
Cheddar Curd Mill (manual) – $150 
Cheese Mould System (draining racks, mats incl.) – $20 each 
Instant Hot Water Heater – $5,000 
Mini Vat System – $35,000 
Click HERE for additional photos. 

Call or email Sherry at 303-588-7309 or sherry@stagefund.com for more information.