ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Jun. 30 — Jul. 4, 2025
All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Jun. 30 — Jul. 4, 2025
All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components.
Jul. 9 — 10, 2025
All Day
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design.
Jul. 23 — 26, 2025
All Day
ACS Annual Conference
At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.
Mon, Aug. 4, 2025
12:00 PM - 1:00 PM
ACS Webinar: Behind Cheese Quality Schemes and Geographical Indications: Real Stories and Practical Benefits in Today’s Changing World
Join us for a deep dive into the world of cheese producers of cheese with a Geographical Indication and quality scheme. Exchange on best practices in quality strategies in the European Union and the United States. and how producers can turn them into economic benefits.
-
Jun. 30 — Jul. 4, 2025 All Day
Affinage: The Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Jun. 30 — Jul. 4, 2025 All Day
Affinage: the Art and Science of Maturing Cheese course
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and experiential learning are key components. -
Jul. 23 — 26, 2025 All Day
ACS Annual Conference
At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.
