ACS Learning Center & American Cheese Education Foundation Webinar Archive
Access to the Learning Center & ACEF Webinar Archive is a benefit of membership with ACS. While you are able to view the platform, you will need to be logged into your ACS account in order to access most of the recordings.
Save the Date
Upcoming ACS Webinars
ACS offers educational webinars for our membership at no cost throughout the year. Register now!
Jul. 21 — 22, 2026
9:00 AM - 4:00 PM
Cheese Safety and Quality Assurance, short course-online
This short course is offered over zoom. Food safety principles are reviewed and information targeted to the cheese maker.
Sun, Sep. 20, 2026
10:00 AM - 4:00 PM
Vermont Cheesemakers Festival 2026
Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival! Spend a wonderful autumn day at the historic Shelburne Farms Breeding Barn celebrating Vermont cheese and making new friends! Back by popular demand: Meet-a-Cheesemaker Panels! 12:30-1:00pm: The History of Cheesemaking in Vermont and 2:30-3:00pm: Women in Cheesemaking.
Oct. 10 — 11, 2026
11:00 AM - 6:00 PM
International Cheese & Wine Festival
The World’s Largest Cheese and Wine Pairing – Ever! Taste, Sip and Learn – An Amazing Mouth-Watering Selection of Domestic and International Cheeses! Explore Creamy Camembert’s, Hearty Cheddars, Bluesy Blues – all while sipping a Curated selection of Premium Wines Perfectly Matched – It will be Gouda!
Nov. 3 — 4, 2026
8:00 AM - 5:00 PM
Latin American Cheese- Master class
With Latin Americans being the biggest minority in the US and the Latino population in Canada steady growing, Latin American cheeses are showing in most groceries in America. Many cheese varieties in this region are fresh and high pH, presenting a food safety challenge for cheesemakers.
Webinar Series Presented by Dairy Connection
Thanks to our partnership with Dairy Connection Inc., the following webinars are FREE. These webinars were presented in 2020.