Buffalo, New York – July 8, 2024 - Buffalo, New York, will host the 41st annual American Cheese Society (ACS) conference, “Cheese For Real,” from July 10-13, attracting over 1,000 cheese professionals from the U.S., Canada and beyond. The conference draws cheesemakers, cheesemongers, distributors, importers, writers, and enthusiasts for several days of educational sessions and networking.

The ACS annual conference is a pivotal event that underscores the organization’s commitment to education and innovation within the cheese industry. It prepares new generations of members to lead and innovate in a continuously evolving market. Attendees engage in educational sessions and networking events designed to inspire and empower the next wave of industry leaders. 

"We are eagerly anticipating the start of our 41st annual conference," said ACS executive director Tara Holmes. “Our conference is not just an event but a celebration of the craftsmanship and innovation that define the American cheese industry. We are excited to bring together our community to learn, share, and inspire one another in the heart of Buffalo." 

The conference is supported by Marquee Sponsors Gourmet Foods International (GFI), Lactalis American Group, and Wegmans, among others. 

Highlighted Sessions 

Keynote: “Real Food: What to Eat and Why”  

Author Nina Planck, a Virginia farmer’s daughter and the pioneering founder of London Farmers Markets, will delve into the health benefits of traditional foods and explain why we should take our food cues from our ancestors. 

“Reducing GHG Emissions on the Dairy Farm: Project Reviews, Costs, and Funding Opportunities”  

This timely session addresses livestock’s relation to climate change and sustainability, focusing on GHG emissions on dairy farms. Attendees will hear about successful mitigation projects and current funding opportunities. 

Tasting Session: “An Empire of Distinct Fermentation: New York's National Leadership” 

This session explores New York’s rich history in brewing, cider-making, cured meat production and cheesemaking. The session includes a guided tasting of New York-made cured and fermented foods and beverages. 

Additional Conference Highlights 

Buffalo, known for its rich history, vibrant culture, and culinary scene, provides the perfect backdrop for this year’s conference.