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Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Dairy Products Innovation Conference
Hispanic and Mediterranean Short Course
Vermont Cheese Week Kickoff Celebration
Vermont Cheese Camp: The Land of Milk & Mountains
Vermont Cheese Camp: Cheese as a Way of Life
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Biosecurity for On-Farm Dairy Processors
ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
Cheese Making Practical Shortcourse
ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
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Conference 2024
Conference Agenda
2024 Key Volunteers
Sponsorships
2024 Conference Sponsors
Scholarships
Volunteers
Back of House Team
Official Conference Cheesemongers
Competition
Judging & Competition 2024
Judging Process
Eligibility Requirements
Cheese Entry Categories
Certification
Certified Cheese Professional® (CCP) Exam
Certified Cheese Sensory Evaluator® Exam (ACS CCSE® Exam)
Eligibility Criteria
Deadlines and Fees
Recertification
ACS CCP® Directory
ACS CCSE® Directory
Membership
Member Center
Member Directory
Membership Levels
Membership Benefits
Share Your Story / Photos
Renewing Your Membership
Resources
Job Board
Classifieds
Industry Calendar
Dairy Economics and Unit Operations in Dairy Processing
Yogurts, Fermented Milks and Probiotic Dairy Products
Cheese Trivia with the Daphne Zepos Teaching Endowment
Dairy Basics: Fundamentals of Quality & Safety Workshop
Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors Workshop
ACS Webinar: From Insights to Opportunity: Consumer Trends Driving Cheese Sales in 2024
ACS Webinar: Advances in Dairy Cattle Welfare Science
Vermont Cheese Summit
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: The Art and Science of Maturing Cheese course
Affinage: the Art and Science of Maturing Cheese course
Dairy Products Innovation Conference
Hispanic and Mediterranean Short Course
Vermont Cheese Week Kickoff Celebration
Vermont Cheese Camp: The Land of Milk & Mountains
Vermont Cheese Camp: Cheese as a Way of Life
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Dairy Plant Food Safety Workshop-Innovation Center for U.S. Dairy
Biosecurity for On-Farm Dairy Processors
ACS Webinar: Evaluating the New Small Ruminant Mastitis Vaccine
Cheese Making Practical Shortcourse
ACS Webinar: Cutting Through the Quat: Tackling Dairy Wastewater Challenges
Advocacy & Engagement
Advocacy & Engagement Timeline
Cheese Education
Learning Center & Webinar Archive
Cheese Educator Directory
Cheese Definitions & Categories
ACS Lexicon & Glossary
Best Practices Guide for Cheesemakers
Body of Knowledge
Industry Data
Avian Influenza Outbreak Information
Submit Industry Event
Submit A Classified
Cheese Lovers
Tips for Cheese Lovers
Cheese Reads
About Us
Strategic Plan
Who We Are
Board of Directors
Management Team
Committees and Advisory Panels
Board of Director Candidates
Volunteer
Industry Honors
Media Room
Contact Us
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