Hands-On Cheese Workshop (2-day)
A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days.
Day One dives into the basics components necessary to make cheese.
Day Two goes deeper into the different aspects of cheese making to help you create the best possible safe product.
Event Details
Date: Oct. 11 — 12, 2023
Time: 7:30 AM - 5:00 PM
Organizers:
- OSU Presented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center
503-872-6652
catherine.haye@oregonstate.edu
Venue:
- TMK Creamery
Cost: $579 - $679
