Responding to a Food Safety Crisis: Hint – Have A Plan!
All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to a Food Safety Crisis: Hint – Have A Plan! will address both proactive and reactive responses to a food safety crisis to ensure that you have the tools you need to protect your dairy business.
Event Details
Date: Tue, May. 9, 2023
Time: 12:00 PM - 1:00 PM
Organizers:
- Penn State University
Venue:
- Online
Cost: 0
