Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors
This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy food processors. The course reviews dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls, and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.
Event Details
Date: Wed, Aug. 30, 2023
Time: 8:00 AM - 5:00 PM
Organizers:
- Penn State University
Venue:
- Erickson Food Science Building
Cost: 275.00
