Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors

This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy food processors. The course reviews dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls, and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.

Event Details

Date: Wed, Aug. 30, 2023

Time: 8:00 AM - 5:00 PM


  • Penn State University


  • Erickson Food Science Building

Cost: 275.00

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