Attendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical manufacture of farmer's cheeses, Gouda, Parmesan, & and an overview of other global cheeses.

Event Details

Date: Jul. 16 — 17, 2024

Time: 12:00 AM - 11:59 PM

Organizers:

• California Milk Advisory Board
  925-381-3082
  nvanbuskirk@cmab.net
• California Dairy Innovation Center
  925-381-3082
  nvanbuskirk@cmab.net

Venue:

• Cal Poly San Luis Obispo, CA
  805-756-1111

More Information

Add to Calendar