Supply Chain, Staffing and Customer Challenges

Join Emilio Mignucci, VP of Culinary Pioneering, DiBruno Bros. as he provides perspective on retail and online sales, the supply chain, importing issues, managing staff during a crisis, and how his customers are buying right now.   NOTE: This is the second of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

Event Details

Date: Tue, Apr. 21, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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