Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International

Stay Open, Stay Safe: Ensuring Safety in Challenging Times with Paul Medeiros, NSF International COVID-19 is challenging the food industry to re-think how to serve business partners while keeping employees and customers safe. Although traditional food safety practices are still of paramount importance, companies are now faced with non-direct food safety consequences. Whether you make your own product or work with a copacker, safety at production facilities is essential. Join Paul Medeiros, NSF International, as he offers guidance for staying open and safe.   NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic.

Event Details

Date: Thu, May. 7, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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