SFA June Regulatory Call: Specialty Food Manufacturing Post-COVID

SFA June Regulatory Call: Specialty Food Manufacturing Post-COVID

As essential businesses, many specialty food manufacturers remained operational during the pandemic. Yet with major public outbreaks in meatpacking and other processing plants, the rules and best practices for making food will dramatically change post-COVID. Join Jeni Lamb Rogers, MS, JD, as she discusses social distancing, sanitation practices, and regulations and guidance which will be part of the new normal. Please dial the phone number five minutes prior to the start of the conference call and enter your passcode. Dial-In:
  • 1 (877) 615-4339 Audience US Toll Free
  • 1 (847) 944-7326 Audience US Toll
  • Passcode: 8660 748#

Event Details

Date: Mon, Jun. 1, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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