Serve Up Truth: Tracing and Lotting Made Easy

Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do.
May 20, 2020, 1:00-2:00 p.m. Eastern Time

Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you'll:

  • Learn how traceability and lotting works
  • Learn how to respond to a recall
  • Learn what stops most companies from implementing a traceability program 
  • Figure out where you are getting stuck
​As CEO of Dirigo Food Safety, Dr. Michele Pfannenstiel has helped countless food businesses tackle the issues that have been holding them back, help them understand and address the overwhelm that can come from fear, and start building the business of their dreams.   In this webinar, she’ll take her expertise and share it with you so that you can improve your tracing and lotting program and build a sustainable, profitable food business.   Plus, come armed with questions that Dr. P will answer LIVE and get even more answers! Register Now. 

Event Details

Date: Wed, May. 20, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Dirigo Food Safety

Venue:

  • Virtual Meeting

More Information

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