Selling Direct-to-Consumer: Tips for Success in 2020

Selling Direct-to-Consumer: Tips for Success in 2020 with Tony Cox, 5th Food Group

 
Many specialty food companies are seeing 200% to 400% gains in their direct to consumer business as a result of the pandemic. But how long will it last? Join Tony Cox, president and founder of 5th Food Group, as he provides a playbook for maximizing your ecommerce sales for the upcoming holiday season with tips on staffing, order processing, website functions, and more. NOTE: This is part of a webinar series in which experts will assist businesses with challenges related to the unsettled business environment facing us during the pandemic. Register: https://sfa.classroom24-7.com/courses/display/462

Event Details

Date: Thu, Jun. 18, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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