Responding to a Pandemic: Lessons Learned About Adapting and Preparing Your Workforce for Change

Session Description: This panel will discuss creating a “new normal” that is sustainable and restores productivity amidst a crisis. Panelists will focus on discussing plans of action related to the vaccine and how this can effect both employees and businesses. The panelists are part of a team that has helped hundreds of Agriculture and Food companies and trade associations weather the past year. Through this process they observed, learned from and advised businesses in risk analyses, business planning, employment policies, employee screening, facility restructuring, workplace sanitation, regulatory compliance, government relations and crisis management. Presenters: Chuck Palmer, Partner at Michael Best & Friedrich & TBA

ACS members can find the link to register here.

Event Details

Date: Fri, Jan. 22, 2021

Time: 9:00 AM - 10:00 AM

Organizers:

  • American Cheese Society

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