Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon

The Fundamentals of Cheesemaking:   6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business.  This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary. This session will be held at Parish Hill Creamery & Farm, Westminster West, VT. Address and directions will be sent upon registration.  For availability, contact Rachel at Tel. 802.387.4041 or   Registration information and policies can be found here.   Cost is $1,200 for this six day workshop.

Event Details

Date: May. 6 — 12, 2019

Time: 12:00 AM - 11:59 PM



Cost: 1200

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