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PRODID:-//cheesesociety.org//EN
VERSION:2.0
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DTSTART;TZID=America/New_York:20261103T800
DTEND;TZID=America/New_York:20261104T1700
URL:https://cheesesociety.org/resources/industry-calendar/latin-american-cheese-master-class
SUMMARY:Latin American Cheese- Master class
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DESCRIPTION:With Latin Americans being the biggest minority in the US and the Latino population in Canada steady growing, Latin American cheeses are showing in most groceries in America. Many cheese varieties in this region are fresh and high pH, presenting a food safety challenge for cheesemakers.
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