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PRODID:-//cheesesociety.org//EN
VERSION:2.0
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DTSTART;TZID=America/New_York:20251120T1800
DTEND;TZID=America/New_York:20251120T1900
URL:https://cheesesociety.org/resources/industry-calendar/acs-webinar-brazilian-cheesemaking-bridging-local-traditions-with-global-innovation
SUMMARY:ACS Webinar: Brazilian Cheesemaking: Bridging Local Traditions with Global Innovation 
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DESCRIPTION:Brazil's cheese industry has experienced unprecedented growth and innovation in recent years. While producers in cheesemaking regions like Minas Gerais work to preserve family traditions, others - particularly in states like São Paulo and Santa Catarina - are revolutionizing how cheese is produced, marketed, and consumed in the country.
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