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PRODID:-//cheesesociety.org//EN
VERSION:2.0
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DTSTART;TZID=America/New_York:20251022T1800
DTEND;TZID=America/New_York:20251022T1900
URL:https://cheesesociety.org/resources/industry-calendar/acs-webinar-curd-program-shaping-the-future-of-cheesemaking-through-vocational-education
SUMMARY:ACS Webinar: CURD Program: Shaping the Future of Cheesemaking through Vocational Education
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DESCRIPTION:Dr. Carmen Licon, the recipient of the Daphne Zepos Teaching award in 2024 will introduce the CURD program, a vocational initiative designed to train the next generation of cheesemakers.
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