Habits Die Hard: Pent-Up Demand for Food Experiences in the COVID-19 Crisis

Consumers have adopted new attitudes and behaviors around food safety and shopping during the Coronavirus crisis. While we adjust to social distancing, people crave routine to maintain a sense of normalcy, and food is playing a key role in new habits. Trend researcher Datassential sheds light on how consumers are using food to cope with the current crisis and what they are most looking forward to when the world gets back to normal. Prepare now, to be ready when your customers come out from quarantine and live to eat again. This is part of a webinar series in which experts will assist SFA members with challenges related to the unsettled business environment facing us during the pandemic.

Event Details

Date: Thu, Apr. 9, 2020

Time: 11:00 AM - 12:00 PM

Organizers:

  • Specialty Food Association

Venue:

  • Virtual Meeting

More Information

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