Getting Your Cheese to Retailers

Getting Your Cheese to Retailers - REGISTER NOW
  • Date: March 25, 2021
  • Time: 12pm - 1pm MST
  • Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves.
  • Presenters: Sarah Masoni, Director of Product & Process Development Program of the Food Innovation Center at Oregon State University and Gordon Edgar, Rainbow Grocery. 

Event Details

Date: Thu, Mar. 25, 2021

Time: 12:00 PM - 1:00 PM


  • American Cheese Society


  • Virtual Meeting

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