Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19

Food Industry Virtual Office Hours Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages. Intended audience: Open to anyone in the food industry from farm to fork. Cost: Free Registration required: cornell.zoom.us/meeting/register/tJAtcOCgrTMtG9w7L4qNkYX0jo5def39EtLM After registering, you will receive a confirmation email with information to join the session. Subject matter experts on the panel Cornell University: Dr. Sam Alcaine, Assistant Professor Dr. Elizabeth Bihn, Senior Extension Associate Dr. Olga Padilla-Zakour, Professor Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Randy Worobo, Professor University of Delaware: Dr. Kalmia Kniel, Professor of Animal and Food Sciences Ecolab, Inc.: Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health Matrix Sciences International, Inc.: Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel

Event Details

Date: Thu, Jun. 4, 2020

Time: 2:00 PM - 3:00 PM

Organizers:

  • Cornell University College of Agriculture and Life Sciences

Venue:

  • Virtual Meeting

More Information

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