Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19

Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and a representative from Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as cleaning and sanitizing. Some of the frequently asked questions (FAQs) from previous sessions are posted on our website for your reference. You can ask questions live during the office hours or submit them in advance to: foodsafety@cornell.edu Registration is not required. Tuesday, March 31, 2020 | 4:00 to 5:00 pm (EDT) Faculty Participants: Dr. Elizabeth Bihn, Senior Extension Associate Mr. Rob Ralyea, M.S., Senior Extension Associate Dr. Aljosa Trmcic, Extension Associate Dr. Martin Wiedmann, Gellert Family Professor in Food Safety Dr. Bruno Xavier, Senior Extension Associate Invited SMEs: Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware Dr. Ruth Petran, Senior Corporate Scientist, Food Safety & Public Health, Ecolab, Inc. Join the Zoom Meeting here: https://cornell.zoom.us/j/326132993?status=success Or dial by your location: 877 369 0926 US Toll-free 855 880 1246 US Toll-free Meeting ID: 326 132 993

Event Details

Date: Tue, Mar. 31, 2020

Time: 4:00 PM - 5:00 PM

Organizers:

  • Cornell University College of Agriculture and Life Sciences

Venue:

  • Virtual Meeting

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